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The southern state of Virginia is well known for it’s hospitality and also for mastering the art of cooking smoked meats. The Smithfield Hams are the best example. Cooked in a long smoky process, learnt by locals from Native Americans, these veal hams taste like…

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Our dear Chef Mary Neffedy has been recently awarded a Michelin star! She says it is a lifetime achievement for her as a chef. Also she said that it became possible only thanks to all crew of our Restaurant, including sous chefs and cooks. The…

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Sashimi is a traditional Japanese dish of raw selfish cut into small pieces and served with soy sauce. By adding condiments like wasabi or ginger, sashimi becomes even more delicious. You can enjoy sashimi in places other than Japan, but the level of freshness is different. If you are looking for somewhere cheap to enjoy…

Assuming that you will go the easy way and choose a theme for your Wordpress website, the overall number of characteristics that you will need to keep in mind narrows down significantly.

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To cook the sauce: mash onions in a blender after adding a quarter of water cup there. Then add that puree to a mid-sized saucepan with some extra water to cover it up. Wait till it boils, and then lower the heat. Stew it then, while stirring, till all the liquid vaporizes. Add some vinegar,…

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Pork chops are definitely a winner dish when it comes to a festive dinner that needs to be cooked quickly. So try to use this recipe for cooking this meat, and serve it on the top of a wild rice bed, poured over with tasty, brown colored mushroom gravy. By the way, we recommend the…