Hours of Operations: Mon-Fri 11am -11pm / Sat-Sun 8am -11pm Tel : 212 219 0019

Happy Hour

for Happy People
Monday - Friday 5pm-7pm
Imported Beer $4
House Wine gl $4
1.2kt $12
Litre $22

    (feel free to change any dishes picking from our regular menu)

Pepe Rosso Social

***

PRIX FIX MENU FOR GROUPS OF 15-45

served family style

Your Options:

3 COURSES DINING OPTION

Please choose any 2 salads, 2 appetizer and 2 pastas of the list

$32 PER PERSON (Plus tax, 20% Gratuity, and Beverage)

***

4 COURSES DINING OPTION

Please choose any 2 salads, 2 appetizer, 2 pasta and 1 main dishes of the list

$40 PER PERSON (Plus tax, 20% Gratuity, and Beverage)

***

4 COURSES DINING OPTION

Please choose any 2 salads, 2 appetizer, 2 pastas and 2 main dishes of the list

$45 PER PERSON (Plus tax, 20% Gratuity, and Beverage)

Open Bar with house wine is additional $25 per person for the first 2 hours and $10 for any additional hour,

PLEASE ADD $5 for bottom shelf liquor and $10 for medium shelf

Please note that except Thursday, Friday and Saturday

For the use of the event room will be requested

a minimum spending of $1000 plus tax and 20% Gratuity.

What we offer:

(please choose from our current menu as well)

Salads

Grilled Pear with arugula and gorgonzola

Melon, Speck, Onion in Balsamic Reduction

Kale Caesar

Mixed Green

Grapefruit Salad with fennel, arugula and Pecorino

Appetizers

Eggplant Parmigiana

Meatballs with Tomato Sauce and ricotta salata

Codfish and Potato Balls with Puttanesca Sauce

Caprese (Burrata or Bufala +$2.oo)

Prosciutto e Melone

Crabcakes

Sauted Calamari in Puttanesca Sauce

Pastas

Paccheri Oxtail Ragu

Penne Vodka with Pancetta

Rigatoni Eggplant & Ricotta cheese

Fettuccine with mushroom in cream sauce

Pasta al forno with Meat Sauce and Mozzarella

Mushroom Lasagna

Gnocchi alla Checca with Grape Tomatoes and Mozzarella

Cavatelli with Broccoli Rabe, Peperoncino, Shallots, Garlic and Oil (w sausage optional)

Penne with Calamari in spicy tomato sauce.

Any Risotto +$2.oo or Seafood Pasta +$3.oo

Main Dishes

Roasted Salmon with Limoncello sauce served with roasted Asparagus

Chicken Saltimbocca with Prosciutto served with and Roasted Potatoes

Pork Scaloppine topped with smoked Mozzarella and served with Broccoli Rabe

Pork Tenderloin in milk-rosemary sauce served with roasted Sweet Potatoes

Straccetti alla Romana (thin sliced Rib Eye with Arugula and Grape Tomatoes)

Roasted Branzino or any White Fish +$4.oo

Rib Eye Steak, Rabbit or Lamb Chop +$4.oo

don’t find what you like?? Please let us know, we’ll do our best to satisfy your requests

Pepe Rosso Social

BUFFET MENU WITH 2 HOURS OPEN BAR FOR GROUPS UP TO 60 PEOPLE:

$50 PER PERSON (plus tax and 20% Gratuity)

Any additional hour of Open Bar will be charged $15 per person

PLEASE ADD $5 for bottom shelf liquor and $10 for medium shelf

Please Note: For the use of the event space will be requested

a minimum spending of $1000 plus tax and 20% Gratuity.

Please choose up to

6 dishes for 20/30 ppl party

9 dishes for 31/50 ppl party

12 dishes for 51/… ppl party

from the following:

  1.      schiacciatine & focaccie

     tomato & mozz;

     olives & cherry tomato;

     potato & rosemary

     ham & cheese;

     pancetta & mozzarella

  1.      bruschette & crostoni

     smoked salmon, cheese & chives; add $1 pp

     pesto & pecorino;

     wild mushrooms & truffle oil;

     ricotta & roasted peppers;

   cotechino (traditional italian cook salame) with burrata; add$3 

  1.    polenta crostini

    mushroom & gorgonzola;

    ricotta & kale-pesto and optional: bacon;

    shrimps & goat cheese; add $2 pp

    mushroom & sage;

    sausage & spicy tomato;

  1.     dips

    chick pea & rosemary;

    artichokes & spinach;

    codfish “amalgamato”;

  1.    polpettine

    veal meatball;

    chicken balls with prosciutto & sage;

    eggplant croquette;

    rice ball with cheese or ground meat & cheese

  1.    plates

    caprese with fresh mozzarella & tomato;

                        with bufala or burrata  add $2 pp

    mix grilled vegetable:

    zucchine rolls with goat cheese, black pepper & balsamic                 reduction

    asparagus wrapped in prosciutto;

    prosciutto & melon;

    portobello al balsamico;

  1.    coldcut & cheeses

               from our beloved “Di Palo” store

  1.    salads

    grilled pear with arugula and gorgonzola;

    melon, speck, onion in balsamic reduction;

    kale caesar;

    mixed green;

    grapefruit salad with fennel, arugula and pecorino;

                                     please also check our dinner menu

  1.     pastas

    paccheri oxtail ragu;

    penne vodka with pancetta

    rigatoni eggplant & ricotta cheese

    pasta al forno with meat sauce and mozzarella

    mushroom lasagna

    gnocchi alla checca with grape tomatoes and mozzarella

    rigatoni alla bolognese

    cavatelli with broccoli rabe, peperoncino, shallots, garlic and            oil   (w sausage optional)

    penne with calamari in spicy tomato sauce.

   any risotto add $2 pp

   seafood pasta add $3 pp

                                          please also check our dinner menu

  1.    “arrosti”

    roasted beef; add $3 pp

    porchetta or milky piglet; add $5 pp

    roasted lamb; add $6pp

    roasted salmon; add $3 pp

            don’t find what you like?? Please let us know, we’ll do our best to satisfy your requests

Pepe Rosso Social tel 212 219 0019

reservations@peperossosocial.com


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